Ingredients:
    • 120 ml Epic Earl Grey Piag Tea (blend of 60% tea and 40% milk per 100 ml)

    • 40 ml Botica Pink Gin

    • 30 ml St. Germain

    • 30 ml watermelon syrup

    • 2 teaspoons muscovado sugar

    • 2 teaspoons cooked tapioca pearls

Discover the exceptional Earl Grey Twist cocktail.
It’s a refined fusion of Piag Tea’s Earl Grey with notes of fruity gin and the delicate sweetness of watermelon syrup.

Discover the exceptional Earl Grey Twist cocktail.
It’s a refined fusion of Piag Tea’s Earl Grey with notes of fruity gin and the delicate sweetness of watermelon syrup. Get ready to embark on an extraordinary journey of flavors — the adventure begins now.

Instructions:

Let’s begin by preparing the tea essence. Mix Epic Earl Grey tea in a ratio of 60% tea to 40% milk for every 100 ml of liquid. This will make your cocktail exceptionally creamy and aromatic.

Chill a short glass to ensure your cocktail stays perfectly cool and refreshing.

Next, add all the ingredients — except the tapioca — into a shaker.

Shake vigorously to blend all the ingredients thoroughly and achieve the ideal texture.

Place a large ice cube into the prepared glass to make the cocktail even more refreshing.

Strain the contents of the shaker into the glass.

Now it’s time for the garnish! Decorate your cocktail with cooked tapioca pearls, adding not only a unique appearance but also an interesting texture. For an extra touch of flavor and color, sprinkle the tapioca with a bit of dried raspberries or strawberries to enhance the aroma and depth of taste.

And voilà! Your Earl Grey Twist is ready to serve. Sit back, relax, and enjoy its exquisite flavor and aromatic charm.

Venue: Hotel Hilton Targ Rybny Gdańsk
Restaurant: Mercato
Author: Gio Albert Montecino