Wake Me Up! Breakfast
If you’re the kind of person who, just like us, could start almost every morning humming “I don’t feel like it, not at all…” and the only force strong enough to pull you out of bed is the irresistible aroma of a steaming, uplifting cup of tea that brings a smile to your face – then this blend is made for you! It’s the perfect motivator, a real kickstarter that helps you grab the day by the horns.
Wake Me Up! Breakfast – the best alarm clock in the world.
Wake Me Up! Breakfast – Piag Tea’s English Breakfast
Composition: Premium Assam black tea from India & Ceylon black tea from Sri Lanka.
Flavor: Traditionally enjoyed in the morning, often with breakfast, this classic has been cherished in England for centuries. Strong, full-bodied, and wonderfully aromatic – it’s the ultimate way to begin your day. Best served with milk and a touch of sugar.
Health: Perfect for tea lovers who appreciate the timeless morning ritual. Assam brings a bold, malty richness, while Ceylon adds bright, floral and fruity notes. Even the dry leaves greet you with an irresistible fragrance that promises an exceptional infusion.
Packaging: Wake Me Up! by Piag Tea comes in an elegant tin designed by illustrator and designer Katarzyna Korzeniowska. Each tin is carefully wrapped and packed by hand. Everything we create – we create with love.
A tin that makes you smile
Just look at it! Its vibrant design radiates joy and energy – a piece of morning sunshine for your kitchen. And inside… a rich aroma that will instantly brighten your day. Wake Me Up! Breakfast by Piag Tea is bold yet smooth, energizing yet gentle on the palate. With every sip, you’ll feel a spark of vitality flowing through you – the kind of energy that stays with you all day long. Because with tea, everything simply feels better.
We already know it – now it’s your turn to experience this morning enlightenment.
For the connoisseurs:
One of the key ingredients is Assam black tea, harvested in lush gardens along India’s legendary Brahmaputra River. Its malty depth and strength build the backbone of this blend, giving it a rich texture and satisfying body. The second is Ceylon black tea from the mist-covered highlands of Sri Lanka, where tea gardens thrive under abundant sunshine and humid mountain air. These leaves contribute brightness and subtle floral-fruity notes, creating a perfectly balanced infusion.
All you need is fresh, pure water – and a beautiful day can begin.
A little tea story
English Breakfast Tea has a history dating back to the 19th century in Great Britain. It was created as a robust blend of black teas from India and Sri Lanka. The name may suggest it’s only for mornings, but in fact, it’s enjoyed at any time of the day. Every producer has their own unique recipe – some blends are stronger, others more delicate. Traditionally, the British add milk, giving the tea a smoother, creamier taste. Today, English Breakfast is beloved not only in the UK but also across the United States and throughout Europe.
