Ingredients:

  • Cream – 100 g

  • Honey – 40 g

  • Milk chocolate – 100 g

  • White chocolate – 420 g

  • Tea essence – 80 g

  • Butter – 50 g

Tea Essence (for coating crisps):

  • Water – 100 g

  • Gossip Girl tea @piagtea – 10 g

Hey! Is there anyone who doesn’t like truffles?

Exactly! We’re rushing in with a new recipe featuring Gossip Girl tea @piagtea

Preparation:
Bring the cream to a boil, then pour the warm cream over the chocolate. Wait a moment until the chocolate melts, then mix well. Add the remaining ingredients to the mixture and blend everything together. Chill the mixture.

Form small balls and roll them in flakes (crisps).

Ready!

Aleksandra Sowa-Trzebińska

Local: Lulu Bistro Piekarnia