Ingredients:
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60 ml bourbon (optionally, you can infuse the bourbon with the tea)
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30 ml cooled “Sweet Sweet Cinnamon” tea @piagtea
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15 ml cinnamon syrup
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Apple-and-cinnamon rosette for garnish (optionally sprinkled with brown sugar and caramelized)
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Ice cubes
“Cinnamon Spice Delight” (with “Sweet Sweet Cinnamon” Tea) @piagtea
How to make:
Prepare the “Sweet Sweet Cinnamon” tea and let it cool. In a glass, mix the bourbon with the tea and cinnamon syrup. Add ice cubes and garnish with an apple-and-cinnamon rosette. (You can sprinkle it with brown sugar and lightly caramelize it with a torch.)
Andrzej Złotoś
Local: Hotel Haffner