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Our top picksBag (Loose Leaf Tea) 250g net109.00 złCanister (Loose Leaf Tea) 100g net55.00 złSample 10g net9.00 złSample 10g net8.12 zł
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Our top picksOut of stock39.84 złOut of stock210.57 złOut of stock32.51 złOut of stock38.21 zł
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HistoryGoppion Caffe is a company founded in 1859 by Luigi Goppion, who, as a young boy, dreamed of opening his own roastery after smelling freshly roasted coffee beans for the first time. The story of Goppion Caffe began with a café established in the market square of a small town near Treviso, close to Venice. Inspired by their grandfather's passion, his grandchildren continued his work and even started opening cafés in other countries. Discover
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Our top picksCanister (Loose Leaf Tea) 250g net47.15 złOut of stock Bag 1kg 1000g net182.11 zł1000g net98.37 zł
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Our top picksCanister (Loose Leaf Tea) 250g net47.15 złOut of stock Bag 1kg 1000g net182.11 zł1000g net98.37 złBag (Loose Leaf Tea) 250g net109.00 zł
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Discover Piag Tea
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PIAG The Fresh Tea – BeauTEAful Polish BrandThis is the fulfillment of our dream: an exceptional Polish tea brand that satisfies the thirst for pleasure.
"In life, you can change what you do, but you can never change what you desire."
We are a pair of tea enthusiasts, living together for over twenty years in a dynamic harmony – Agnieszka Filipkowska and Piotr Korzeniowski. Meet us
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CollaborationWe offer Piag teas to everyone who expects the highest quality. We collaborate with hotels, restaurants, cafés, delicatessens, and retail stores, as well as with bartenders, sommeliers, and chefs seeking inspiration. This is how unexpected recipes for exquisite dishes and beverages featuring Piag teas come to life.
Be sure to get in touch! We would love to learn about your business and share the story of our teas. Together, we will discover the best way to collaborate.
Piag Tea satisfies the thirst for pleasure. See details
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Loyalty programIt may sound incredible, but it works… Simply log in, and the rest flows smoothly – that is our intention. Shopping in our store and recommending us to friends is rewarded with discounts, special offers, and free gifts. Don’t hesitate to take advantage! See details
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Career"No one knows the paths of the stars,
Yet someone among us is chosen…"
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204. Dark Muscat
This leaf-style black tea hails from the misty highlands of India’s legendary Darjeeling region, where abundant rainfall, mineral-rich soil, lofty altitude, and dramatic shifts in temperature create its unique character. Each kilogram of Darjeeling requires around 20,000 tender shoots, all plucked by hand. A single tea bush yields only 50–100 grams of finished tea per year – proof of the craftsmanship and dedication behind every cup.
The name Darjeeling is reserved exclusively for teas grown in the Darjeeling district of West Bengal, India – teas celebrated worldwide for their distinctive taste and exceptional reputation.
In short: Darjeeling black tea – the champagne of teas, with a muscat-kissed autumn harvest.
And yes – it’s truly delicious. Enjoy!
0.46 zł/g
Black tea, natural aromat
More about the product
Dark Muscat – Black Tea with Muscat Grapes
Dark Muscat – a black tea with the enchanting aroma of caramelized sugar and Muscat grapes. A cup of amber sunshine that feels almost addictive – best enjoyed in silence, with calm. You’ll savor it sip by sip… and already find yourself longing for the next one.
Your treasure for those grey days.
Dark Muscat Piag Tea – A Story of Flavor and Fragrance
Ingredients: black tea, natural Muscat grape flavor.
Taste: Brewing Dark Muscat reveals an amber liquor filled with mystery. The very first sip takes you to a world of sunlight, grapes, and carefree joy. The flavor is smooth and velvety, with a gentle sweetness that melts across the palate.
Wellness: Black tea is naturally rich in antioxidants, supporting the body in fighting free radicals and reducing the risk of chronic disease. Thanks to its caffeine (theine) content, it awakens the mind and sharpens focus.
Packaging: Dark Muscat by Piag Tea comes in an elegant tin that will brighten any kitchen. The beautiful design is the work of illustrator and designer Katarzyna Korzeniowska. Every tin is hand-wrapped and packed with care. Everything we do – we do with love.
Dark Muscat
Dark Muscat blends premium black tea with the natural sweetness of Muscat grapes. The result? A radiant amber infusion with a delicate, fruity fragrance that can lift even the gloomiest day. It’s the kind of tea that carries a little sunshine with it – reminding you not to take life too seriously, and to always make room for a smile.
If you like to know more – connoisseur’s notes
At the heart of Dark Muscat Piag Tea lies carefully selected black tea. Each leaf is a little treasure, hand-picked on the best plantations, where the bushes ripen under the sun before being processed with precision. Then comes the touch of summer’s sweetest kiss – the Muscat grape. Famous for its honeyed taste and floral notes, it blends seamlessly with tea, creating a composition that seduces the senses and sparks the imagination.
If you enjoy tea stories
In a shadowy valley, where the sun rarely reached, a mysterious vine once grew. Its fruits – dark as midnight – carried a fragrance so sweet it lured travelers from afar. Legends whispered that these grapes held a secret power. One day, a young poet wandered into the valley, broken-hearted and lost. As he wept beneath the vine, an old woman appeared from the mist.
“Why do you cry, young one?” she asked.
The poet shared his sorrow. With a knowing smile, the woman offered him a cluster of black grapes.
“Taste them. They will ease your pain.”
The poet ate, and in that moment his sadness lifted, replaced by hope. Love bloomed once more in his heart. From then on, the vine was called Dark Muscat. Its fruit came to symbolize renewal and joy. People said that whoever tasted it would find happiness – and love – again.
Legend has it that Dark Muscat was a gift from the gods themselves, meant to soothe human sorrow and remind us of life’s beauty. To this day, its wine and tea are treasured for their unique sweetness, carrying with them a touch of magic and a promise of joy.
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This leaf-style black tea hails from the misty highlands of India’s legendary Darjeeling region, where abundant rainfall, mineral-rich soil, lofty altitude, and dramatic shifts in temperature create its unique character. Each kilogram of Darjeeling requires around 20,000 tender shoots, all plucked by hand. A single tea bush yields only 50–100 grams of finished tea per year – proof of the craftsmanship and dedication behind every cup.
The name Darjeeling is reserved exclusively for teas grown in the Darjeeling district of West Bengal, India – teas celebrated worldwide for their distinctive taste and exceptional reputation.
In short: Darjeeling black tea – the champagne of teas, with a muscat-kissed autumn harvest.
And yes – it’s truly delicious. Enjoy!
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