List of ingredients:

  • Epic Grey @Piag: 10 g (or Silver Earl Grey @Piag)

  • Milk 3.2% fat: 250 g

  • Double cream (45%): 250 g

  • Glucose: 40 g

  • Egg yolks: 5 pcs

  • Sugar: 80 g

Have you ever tried combining the classic flavor of Earl Grey tea with the creamy, refreshing taste of homemade ice cream?
If not, it’s time to change that.

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Today, we’re sharing a recipe for Earl Grey ice cream that’s not only incredibly delicious but also surprisingly easy to make. This dessert is a perfect way to impress your guests with something unique — or simply to treat yourself to a moment of indulgence.

 

Preparation Method:

  1. Brew Epic Grey tea in a mixture of milk and cream. Let it steep for one hour to allow the flavors to fully infuse.

  2. After an hour, strain the mixture through a sieve to remove the tea leaves.

  3. Add glucose to the strained liquid and bring it to a boil. Then let it cool.

  4. In a separate bowl, whisk egg yolks with sugar, then heat the mixture over a water bath until it reaches 65°C.

  5. Combine the cooled tea mixture with the beaten yolks, stirring thoroughly.

  6. Freeze the mixture, and once it begins to thicken, divide it into portions and blend until smooth and creamy.

 

A Sophisticated Twist on a Classic Flavor

Earl Grey ice cream combines the timeless aroma of this iconic tea with a rich, velvety texture. It stands out among traditional flavors, offering a refined and original culinary experience.

Making ice cream at home lets you control every ingredient — ideal for those who prefer natural, preservative-free desserts. It’s also a wonderful way to impress your guests, whether you’re hosting a dinner party, a family gathering, or a romantic evening.

Delicate yet distinctive, this dessert is the perfect choice for tea lovers and anyone eager to explore new culinary inspirations.

 

Author: Filip Cwojdziński
Restaurant: Tu