Wakocha – Black Tea Straight from Japan
When most people think of Japan, green tea immediately comes to mind — renowned for its purity and health benefits. Yet in the Land of the Rising Sun, a rare black tea is also crafted: Wakocha (Wa meaning Japan, Kocha meaning black tea). Fragrant and smooth, Wakocha is remarkably low in tannins, with none of the bitterness often found in black teas. Enriched by Japan’s volcanic soils, its flavor reveals subtle cherry notes resting on a deep, woody foundation. A Japanese recipe for a good day — soothing enough to tame even Godzilla.
OKAGESAMA – Thanks to you, I am well. The world is beautiful, and I feel safe.
Wakocha – Japanese Black Tea by Piag The Fresh Tea
Composition: 100% black tea leaves
Flavor Profile: Wakocha is celebrated for its rich, distinctive taste layered with notes of sweet fruit, caramel, and a gentle hint of smoke. It leaves a pleasant, slightly astringent touch on the tongue that softens into a sweet finish. Traditionally enjoyed without any additives, this tea is best appreciated in its pure, elegant form.
Wellness Benefits: Black tea is known for its many health benefits. Naturally stimulating thanks to its theine content, it sharpens focus and concentration. Packed with antioxidants, it helps protect the body from free radicals and supports long-term wellness.
Packaging: Piag Tea’s Wakocha is presented in an elegant tin designed by illustrator and designer Katarzyna Korzeniowska. Each tin is carefully wrapped and finished by hand. Everything we do, we do with love
Wakocha – A Journey into the Japanese Soul
Wakocha by Piag Tea is more than just tea – it is a story of respect for nature, tradition, and the artistry of tea-making. Each sip takes you on a journey into the Japanese soul, where patience, precision, and the pursuit of perfection are woven into every leaf. The majesty of this tea can only be compared to the beauty of Mount Fuji. Standing before its snow-capped peak, one feels peace and serenity. Let your cup of Wakocha offer you the same — a quiet moment of stillness. To celebrate this spirit, we share with you a poem that speaks of Fuji, of stillness, and of moving gently through life.
,,Issa’’
Issa, of whom I recently read,
though he lived in poverty and hardship,
happily reached old age.
In one of his untranslatable poems, he says:
“Climb, little snail,
Mount Fuji –
but slowly.” Slowly.
Do not rush, words and hearts.
— Ryszard Krynicki, Selected Poems
For Tea Lovers – A Glimpse into History
The origins of Wakocha trace back to the 17th century, when the first black tea plants arrived in Japan from Fujian, China. At first, it was regarded as an exotic rarity, reserved only for the imperial court and aristocracy. Over time, thanks to the dedication of Japanese tea masters, Wakocha evolved into a unique tea with a flavor and aroma unlike any other. Cultivation demands precision and care. The leaves are hand-picked in early spring, when they are at their most delicate and aromatic, then carefully fermented to develop their distinctive dark color and deep, smooth taste.
Today, Wakocha plays an important role in Japanese culture. It often accompanies tea ceremonies, where its bold yet refined character enhances the atmosphere of calm and contemplation. At the same time, it remains a beloved everyday tea, enjoyed both at home and in tea houses across Japan.
If You Love Tea Stories:
The Legend of Wakocha Black Tea
Long ago, in a shadowed cave on the slopes of Mount Fuji, lived a fearsome dragon named Kuro. His scales were as black as the night sky, and his fiery breath struck terror into the nearby village, destroying crops and stealing livestock. One day, a wandering monk named Nakamura arrived in the village. Moved by the suffering of its people, he vowed to face the dragon and restore peace. Armed with nothing but a staff and a simple bowl of black tea, he climbed the great mountain and entered Kuro’s dark lair.
The dragon roared with rage, flames lighting the cavern. Yet Nakamura did not falter. Calmly, he sat before the beast and poured him a bowl of tea. Intrigued by the unfamiliar fragrance, Kuro cautiously took a sip. The smooth, sweet, and slightly brisk taste surprised him — soothing his fury and awakening a peace he had long forgotten. The monk and the dragon spoke for hours. Nakamura shared stories of his journey and of the villagers’ suffering. At last, Kuro repented and vowed never again to harm the people. From that day forward, he became their guardian, protecting the village from all evil. To honor this bond, Nakamura planted the first fields of black tea at the foot of Mount Fuji. That tea was named Wakocha — a symbol of courage, compassion, and harmony.
Even today, every cup of Wakocha carries the memory of a monk, a dragon, and the timeless power of true friendship.
