Lapsang Souchong, as the legend has it, is the first Chinese black tea, made in a hurry, with the leaves dried using the heat of a pine fire. It was made from leaves harvested from semi-wild tea bushes, growing on the rocky ground, at an altitude of over 1,000 meters, in the Tong Mu Guan Nature Reserve in the Wuyi Mountains in Fujian Province, China.
In a cup of this tea, under a star-spangled sky, the pine trees whisper stories… let the spark of curiosity about the world and taste light up within us too.
0.62 zł/g
black tea organic, smoke
Temp. 100C
Time 3 min.
Weight: 12g/1l
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Lapsang Souchong, as the legend has it, is the first Chinese black tea, made in a hurry, with the leaves dried using the heat of a pine fire. It was made from leaves harvested from semi-wild tea bushes, growing on the rocky ground, at an altitude of over 1,000 meters, in the Tong Mu Guan Nature Reserve in the Wuyi Mountains in Fujian Province, China.
In a cup of this tea, under a star-spangled sky, the pine trees whisper stories… let the spark of curiosity about the world and taste light up within us too.
