Lapsang Souchong, as the legend has it, is the first Chinese black tea, made in a hurry, with the leaves dried using the heat of a pine fire. It was made from leaves harvested from semi-wild tea bushes, growing on the rocky ground, at an altitude of over 1,000 meters, in the Tong Mu Guan Nature Reserve in the Wuyi Mountains in Fujian Province, China.
In a cup of this tea, under a star-spangled sky, the pine trees whisper stories… let the spark of curiosity about the world and taste light up within us too.
1.10 zł/g
black tea organic, smoke
Lapsang Souchong
Black tea scented with the smoke of a pinewood fire.
According to legend, Lapsang Souchong was the first Chinese black tea — created in haste, when tea leaves were dried over the warmth of a pinewood fire. It is produced from leaves harvested from semi-wild tea bushes growing on rocky terrain at altitudes above 1,000 meters, in the Tong Mu Guan Nature Reserve in the Wuyi Mountains of Fujian Province, China.
In a cup of this tea, beneath a sky embroidered with stars, pine trees whisper their stories… May a spark of curiosity be awakened within us, too.
Composition :Organic Chinese black tea.
Brewing instructions :Pour over freshly boiled water (approx. 100°C) and steep for 3 minutes.
Please remember — your tea will only be as good as the water you use.
Lapsang Souchong by Piag Tea
Flavor : Lapsang Souchong is bold and unmistakable. During brewing, its characteristic woody-smoky aroma unfolds beautifully. Although it is a black tea, the liquor shines with a red-amber hue. The flavor is intense and richly smoked, softened by a subtle hint of sweetness.
Well-bein :Lapsang Souchong contains a high level of antioxidants that help protect the body from free radicals, potentially supporting cardiovascular health and reducing the risk of chronic conditions. Its polyphenols also exhibit anti-inflammatory properties. This tea contains a moderate amount of caffeine.
Packing : Lapsang Souchong by Piag Tea comes in an elegant tin designed to elevate any kitchen space. The beautiful artwork was created by illustrator and designer Katarzyna Korzeniowska. Each tin is labeled and packed by hand. Everything we do — we do with love.
Lapsang Souchong — The “Smoked” Tea
Lapsang Souchong is a black tea with true character. It originates from the Wuyi Mountains in southeastern China — a place where mornings carry the scent of mist and tea leaves seem to absorb history like fabric absorbs the aroma of a fire.
Traditionally, leaves from the lower parts of the tea bush are used — less rich in essential oils, yet often full of surprising personality. The production process is just as distinctive. The leaves first wither in smoke, capturing the earliest notes of their future aroma. They are then pan-fired, rolled, tightly packed into barrels for fermentation, and finally dried in bamboo baskets over pine or cedarwood fires.
This final step gives Lapsang Souchong its unmistakable character — reminiscent of a crackling campfire, a wooden cabin, and a warm wool blanket.
Lapsang Souchong is not a shy tea.
It tastes like adventure.
For Those Who Like to Know More
Some call Lapsang Souchong the “whisky of teas.” Why? Because within its cup you may find notes reminiscent of whisky, cigars, and wood smoke. There truly is no other tea quite like it. Its resinous depth and bold aroma make it undeniably exclusive.
It was reportedly a favorite of Sherlock Holmes and Winston Churchill. In England, it was once known as “Royal Black.” Its strong, masculine character even found its way into the world of James Bond, where Agent 007 references Lapsang Souchong in one of the films.
Are these arguments strong enough to reach for a tin of tea with true grit?
Culinary Inspirations
- The culinary world has embraced the bold character of Lapsang Souchong in countless creative ways. Here are a few ideas:
Smoked Tofu
- Brew a strong infusion (1 tablespoon per cup of boiling water, steep 5 minutes). Mix with soy sauce and maple syrup, pour over cubed tofu, and bake at 180°C for about 1 hour until aromatic and caramelized.
Smoky Risotto
- Prepare a very strong infusion (2–3 teaspoons). Use it in place of broth — or as part of it — when cooking risotto. It pairs beautifully with mushrooms.
Smoked Beet Carpaccio
- Slice cooked beets thinly. Marinate them in a strong Lapsang Souchong infusion mixed with olive oil, salt, and balsamic vinegar. Refrigerate for several hours before serving.
Lapsang Souchong Caramel
- Infuse cream with tea, strain, and combine with caramelized sugar, maple syrup, butter, and sea salt. Perfect for desserts, ice cream, or cakes.
Marinade for Meats
- Mix a strong tea infusion with olive oil, honey, balsamic vinegar, oregano, thyme, smoked paprika, salt, and pepper. Marinate ribs or chicken for at least 2 hours before grilling or roasting.
Temp. 100C
Time 3 min.
Weight: 12g/1l
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Lapsang Souchong, as the legend has it, is the first Chinese black tea, made in a hurry, with the leaves dried using the heat of a pine fire. It was made from leaves harvested from semi-wild tea bushes, growing on the rocky ground, at an altitude of over 1,000 meters, in the Tong Mu Guan Nature Reserve in the Wuyi Mountains in Fujian Province, China.
In a cup of this tea, under a star-spangled sky, the pine trees whisper stories… let the spark of curiosity about the world and taste light up within us too.
