Ingredients:
Discovering new flavors and experimenting with different ingredients is a real pleasure for every cocktail lover.
With this recipe for a cocktail made with Earl Grey–infused Campari, Amaro, and sweet vermouth, you can add a unique touch to your drink collection. Infusing alcohol with tea is a classic method that enhances flavor and aroma, creating unforgettable tasting experiences.
Infusion:
Infusion is a process that allows you to add depth and character to your alcohol. In this recipe, we use Campari:
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Pour 300 ml of Campari into a sealed container.
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Add one bag of Silver Earl Grey tea (3 g of tea in a cotton sachet).
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Close the container and set it aside in a warm place for 24 hours.
Preparation method:
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Fill the larger part of the shaker with ice.
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In the smaller part of the shaker, add all the ingredients: infused Campari, Amaro, sweet vermouth, and slices of chili.
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Close the shaker tightly and shake vigorously.
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Strain the cocktail through a strainer into a serving glass.
Why is it worth trying?
This cocktail is a true delicacy for connoisseurs. The infusion of Campari with Earl Grey adds a subtle yet distinct tea aroma that perfectly complements the depth and herbal notes of Amaro and the sweet complexity of vermouth. The addition of chili introduces gentle warmth that surprises and enlivens every sip. Preparing this cocktail is a great way to impress guests at any party or elegant evening. We encourage you to experiment and adjust the proportions of ingredients to your own preferences so that every sip is exactly how you like it. Try it, and you’ll see how extraordinary combinations can transform your cocktail experience!
Szymon Bywalski – bartender