Ingredients:
Cigarette:
Butter 240 g
Powdered sugar 240 g
Egg white 180 g
Wheat flour 195 g
Namelaka Epic Grey @piagtea:
Glucose 18 g
Trimoline 18 g
Cream 36% 270 g
White chocolate 270 g
Gelatin 4 g
Cream 36% 330 g
Earl Grey 20 g
Fig–Raspberry Confiture:
Raspberry purée 200 g
Fresh raspberries 200 g
Fresh figs 200 g
Sugar 120 g
Muscovado Crumble:
Sugar 80 g
Butter 80 g
Wheat flour 160 g
Muscovado sugar 80 g
Salt 4 g
Vanilla Ice Cream – Epic Grey @piagtea:
Sugar 120 g
Cream 36% 318 g
Milk 3.2% 150 g
Sugar 10 g
Eggs 120 g
Earl Grey 10 g
Fig / Earl Grey / Chocolate – dessert for the most demanding
Cigarette
Beat the butter with powdered sugar until white, then slowly add the egg whites in a thin stream. When the mixture combines, add the sifted flour. Gently mix with a spatula. Spread the mixture on a silicone mat, bake in the oven at 170°C until golden for about 12 minutes. Cut rectangles of 11 cm x 4 cm. Roll them while warm on metal rings.
Namelaka Epic Grey @piagtea
Boil the first cream, glucose, and trimoline together with Epic Grey @piagtea tea. Strain.
Add gelatin to the hot liquid, pour over the chocolate, and emulsify.
Pour the second cream into our mixture in a thin stream while mixing with a blender. Set aside for 12 hours to stabilize.
Fig–Raspberry Confiture
Prepare caramel from sugar, add raspberry purée, fresh figs cut into cubes, and fresh raspberries. Reduce until a thick confiture is obtained.
Muscovado Crumble
Beat the butter with sugar, add wheat flour and salt. Mix until a crumbly consistency is obtained. Bake on a tray with paper at 170°C. Cool. Finally, combine with muscovado sugar.
Vanilla Ice Cream – Epic Grey @piagtea
Boil milk and cream together with Epic Grey @piagtea tea. Prepare dry caramel from sugar, pour with the hot liquid. Boil for a moment until the caramel dissolves, pour over the eggs.
Heat the mixture to 82°C, cool, pour into Paco containers.
Marta Noszczyk
