Ingredients:
- 40 ml Fireball
- 20 ml Chambord
- 10 ml coconut syrup
- 40 ml Awesome Fruits Piag Tea
- 20 ml egg white
- Ice cubes
- Cinnamon for garnish
- Dried raspberries for garnish
Discover a new dimension of flavor with our winter cocktail – Winter Duality.
It’s a blend of fiery character and subtle fruity notes that will make your winter more colorful.
Winter Duality combines the bold spirit of Fireball with the delicate fruity tones of Chambord and Awesome Fruit Piag Tea.
It’s the perfect choice for winter evenings when you want to warm up with something delicious and aromatic.
This cocktail is not only full of flavor but also visually stunning – guaranteed to impress your guests.
Preparation:
- Chilling the glass:
Let’s start by chilling a cocktail glass. You can do this in two ways:
- Place the glass in the refrigerator for a few minutes.
- Fill the glass with ice cubes and let it sit for a few minutes.
- Mixing the ingredients:
Pour all the ingredients into a shaker: Fireball, Chambord, coconut syrup, egg white, and PIAG Awesome Fruits. Mix thoroughly until the texture is smooth and even. - Adding ice:
Add ice cubes to the shaker. The amount depends on your taste preference — if you prefer a colder, slightly diluted cocktail, add more ice. - Shaking:
Shake the shaker vigorously for about 30 seconds. It’s important to blend all the ingredients properly to achieve the perfect, creamy consistency. - Pouring into the glass:
Strain the cocktail into the chilled glass. - Decoration:
Sprinkle cinnamon over half of the cocktail to emphasize its winter character, and decorate the other half with dried raspberries for a touch of sweetness and color. - Serving:
Your Winter Duality cocktail is ready to serve!
Additional tips:
- If you don’t have a shaker, you can use a jar with a tight-fitting lid.
- You can adjust the amount of coconut syrup depending on your taste preferences.
- Instead of Fireball, try another spiced liqueur, such as ginger or cinnamon liqueur.
- Instead of Chambord, you can use another fruit liqueur, such as raspberry or blackberry liqueur.
- For a foamier texture, add more egg white to the shaker.
Enjoy! ?