White Tea with Bergamot
Heavenly beautiful White Peony (Pai Mu Tan), with its tender, freshly opened leaves and downy buds, infused with the enchanting fragrance of bergamot. Rose and mallow petals twinkle among the leaves like stars in the night sky. The light, distinctly citrusy infusion quenches thirst and fills the soul with pure joy.
Drunk on happiness, we reach for another cup...
White Earl Grey – Refreshment and Relaxation
Ingredients: White tea, bergamot oil, mallow flowers, rose petals, natural flavor.
Taste: The infusion of White Earl Grey is light, refreshing, and distinctly citrusy. Rose and mallow petals not only add beauty to the blend but also bring subtle flavor notes that harmonize perfectly with the tea’s citrus profile.
Wellness: White tea is valued for its health benefits, largely thanks to its richness in antioxidants. It stimulates and refreshes, while also offering anti-inflammatory and antifungal properties. It may help maintain healthy cholesterol and blood pressure levels, support the immune system, and even assist in weight management.
Packaging: White Earl Grey Piag Tea is presented in an elegant tin that will adorn any kitchen. The unique design, created by illustrator and designer Katarzyna Korzeniowska, makes every tin a small piece of art. Each tin is hand-labeled and packed with love – because everything we do, we do with passion.
White Earl Grey – Happiness Is Simple
White Earl Grey is a true jewel among teas. A delicate White Peony (Pai Mu Tan) combined with aromatic bergamot creates an infusion that feels like a celestial symphony of flavors and aromas. Every cup is a promise of a unique experience that uplifts the senses and brings a feeling of bliss.
Perfect for hot summer days, yet just as comforting on cooler evenings, this tea is pure happiness in a cup – light, refreshing, and full of joy.
Sipping White Earl Grey is like slipping into a moment of peace and delight. Each cup invites you to pause, relax, and step away from the noise of everyday life. It is the ideal choice for anyone seeking serenity and timeless calm…
Measuring time by the rise and fall of stars,
I count my days in the colors of tea.
I measure time still drinking only Piag…
Through waiting for the unexpected,
Through lingering on missed chances,
I measure time – never by dates…
If You Like to Know More – Connoisseur’s Curiosities
Pai Mu Tan, also known as Bai Mu Dan or White Peony, is a Chinese white tea with a rich history. It originates from the Fujian province, and its name refers to the appearance of the buds and leaves, which resemble the petals of a white peony flower.
A few facts about this remarkable tea:
· The production of Pai Mu Tan began during the Song dynasty (960–1279), when the tea was served only to select guests.
· In the Ming dynasty (1368–1644), it became popular at the imperial court and was considered a luxury product.
· The city of Fuding in Fujian is regarded as the birthplace of White Peony tea, thanks to its perfect growing conditions.
· To produce Pai Mu Tan, usually the first two leaves together with the bud are harvested in early spring. The leaves undergo partial oxidation, mostly through sun-drying and indoor withering, and are later gently heated to stop fermentation. The entire process is designed to minimize damage to the leaves, preserving their delicate taste and aroma.
If You Enjoy Tea Stories
The Tale of White Earl Grey
In a quiet room, filled with the delicate aroma of bergamot, sat a young woman named Meysiu. In her hands she held a cup of steaming White Earl Grey. She watched as the sunlight filtered through the crystal cup, shimmering in golden hues.
Meysiu adored White Earl Grey. Its gentle, floral taste with a hint of citrus was like the essence of a spring morning. This tea not only quenched thirst, but also soothed the soul and brought deep comfort.
She closed her eyes and took a long sip. In her imagination, vast tea fields of China appeared before her. She saw the skilled hands of tea pickers harvesting the most tender leaves and buds, later laid out to dry in the sun.
In the blink of an eye, her mind carried her to sunny Italy, where bergamot oil was added to white tea. She imagined the juicy fruits with their distinctive citrus fragrance, giving the tea its unique character.
Smiling, enchanted by this journey across lands, Meysiu continued to drink the tea—a union of Oriental delicacy and Southern sunshine. With every sip, she tasted harmony and happiness.
At that moment, her beloved husband Long entered the room. He sat beside her and took a sip from her cup.
"Mmm, delicious," said Long. "White Earl Grey is my favorite tea. It reminds me of our wedding day."
Meysiu smiled softly. At their wedding, White Earl Grey had been served—a symbol of their love, blending delicacy and strength, just like the floral aroma of tea entwined with citrus notes.
Together they sipped in silence, savoring both the tea and each other’s presence. They knew that this tea would forever remain their symbol of love, happiness, and harmony.
