• New
Added in wishlist Add to wishlist

This extra ordinary Fukamushi – deep steamed sencha is made from young Yabukita tea leaves, grown in the Makinohara region of the Pacific Ocean in Shizuoka Prefecture.

The infusion has a beautiful green colour, delicately vegetable flavour with a sweet finish. Smile and admire the miracle of existence.

Canister Refill
100g net
72.36 zł

0.72 zł/g

Origin
Japan
Tea Type
Green
Packaging
Canister Refill
Collection
Japanese Tea Style collection
Ingredients

Japanese green tea leaves from Yabukita cultivar.

Shipping
We ship within 1–2 business days of your order.
Available for registered users.
Sign up
Reference: 304.100.d
See other variants

More about the product

Fukamushi Japanese Sencha

This exceptional green tea comes from gardens located around the city of Makinohara, along the Pacific coast, in Shizuoka Prefecture, Japan. There, tea bushes of the most popular Japanese variety, Yabukita, grow with slender branches reaching upwards toward the sky and the sun. Freshly picked leaves are steamed to stop enzymatic oxidation. Fukamushi means “deep-steamed,” referring to the longer exposure of the leaves to hot steam, which results in a sweeter tea, free of bitterness. Rich in antioxidants, it strengthens noble health.

Smile and delight in the wonder of existence!

 

 

Fukamushi Japanese Sencha Piag Tea: Smile at the Japanese Essence 

Ingredients: 100% Yabukita Japanese green tea leaves

 

Taste: Experience the sweet flavor of tea without bitterness, perfectly balanced with subtle notes of grass, flowers, and a hint of sea salt. Fukamushi Japanese Sencha Yabukita is a true feast for the palate, satisfying even the most discerning tea lovers.

Wellness: For centuries, green tea has been valued for its health benefits and remarkable taste. It is packed with antioxidants and other nutrients that support the body and aid in weight management.

Packaging: Fukamushi Japanese Sencha is packed in an elegant tin that will decorate any kitchen. The beautiful design was created by illustrator and designer Katarzyna Korzeniowska. Each tin is carefully wrapped and packed by hand. Everything we do – we do with love.

 

 

Fukamushi Japanese Sencha – Feeling Green!

Fukamushi Japanese Sencha opens the door to a land of Japanese sensations. You’ll feel the magic of its aroma, discover its sweet taste, and sink into a warm story that awakens your imagination and wraps around you like the rays of the sun. This greenness can truly make you dizzy with happiness! A green tin that makes you smile right away, and beautifully green leaves inside. What more could you wish for?

Drink a cup—or even a big mug—of this wonder, and you’ll find yourself singing, just as we do when sipping Fukamushi:

“It feels so green, like a Sunday,
 My dearest one,
 I thank you for this green,
 It feels so green,
 For you, only you,
 Come to me in night and day,
 You are my silence
 In troubled times.”

 

 

If you like to know more – tea curiosities for connoisseurs:

If liquid tea is not enough, you can bring its magic into the kitchen in many other ways. Here are some ideas:

Drinks:

·         Iced Green Tea with Mint – Brew green tea, add lemon juice and honey. Pour into glasses filled with ice and garnish with mint leaves.

·         Green Tea & Banana Smoothie – Blend green tea, a banana, plain yogurt, and a teaspoon of honey.

·         Green Tea & Spinach Smoothie – Blend green tea, spinach, banana, an orange, and a teaspoon of chia seeds.

Desserts:

·         Green Tea Cake – Add powdered green tea to sponge cake batter. Layer with a white chocolate & mascarpone cream.

·         Green Tea Ice Cream – Brew green tea, mix with coconut milk, sugar, and honey. Freeze in an ice cream maker.

·         Green Tea & White Chocolate Muffins – Add powdered green tea and chunks of white chocolate to muffin batter.

Main Dishes:

·         Chicken in Green Tea Sauce – Fry chicken, then coat with a sauce made of green tea, honey, soy sauce, and ginger. Serve with rice.

·         Green Tea Marinated Salmon – Marinate salmon in a mix of green tea, olive oil, lemon juice, and ginger. Bake in the oven.

·         Pasta Salad with Green Tea – Cook pasta. Add green tea leaves, cherry tomatoes, cucumber, olives, and a green-tea vinaigrette.

 

Experiment and discover new flavors!

 

 

The Legend of Fukamushi Japanese Sencha Yabukita

Amid the green hills of Shizuoka Prefecture, in a village hidden deep within the forest, there lived a monk named Sōen. He devoted his life to studying nature and seeking harmony. One day, while meditating in a bamboo grove, Sōen heard the whisper of the wind.

"Seek the treasure hidden in the leaves," the wind murmured. "A treasure that soothes both body and soul."

Guided by this message, Sōen wandered through the hills in search of an answer. Eventually, he reached a secret valley where tea bushes grew, their dark green leaves shimmering with vitality. The monk plucked a single leaf and tasted it. He felt sweetness and bitterness merge in perfect balance, and his body filled with a wave of calm. Sōen understood that these leaves were the very treasure the wind had spoken of. He named them Fukamushi Japanese Sencha Yabukita, in honor of the village where he had discovered them. He began sharing the tea with the villagers. They soon discovered its magical qualities—how it eased their ailments, restored their strength, and lifted their spirits. Word of this extraordinary tea spread quickly across Japan, and it became a symbol of health and harmony.

Legend says that Sōen still dwells in the hidden valley, guarding the treasure of Fukamushi Japanese Sencha Yabukita. Those with a pure heart and sincere intention may one day find him and experience the tea’s magic for themselves. Fukamushi Japanese Sencha Yabukita is not just tea. It is a story of seeking harmony, of the power of nature, and of the generosity of the heart. It is a legend that inspires and comforts—like a warm sip of tea on a cold winter’s day.

2,5 g/200ml 

60-70C

1-2 minutes

Add first review