Ceylon Kenilworth
The Pearl of Black Teas
An exquisite black tea from the renowned Kenilworth tea garden in Sri Lanka – the mist-kissed island known to the world as Ceylon. Notes of ripe fruit and a gentle honeyed sweetness unfold gracefully, completing its classic Ceylon character with refined elegance.
A true delight in every cup.
Discover Ceylon Kenilworth by Piag Tea – The Pearl of Black Teas
Ingredients: 100% high-grown Ceylon black tea leaves
Taste: Ceylon Kenilworth by Piag Tea offers a deep amber infusion with a rich, full-bodied flavour. Subtle sweetness of sun-ripened fruit mingles with a hint of pleasant bitterness, finished off with a warm, spicy note that lingers delicately on the palate.
Wellness: Black tea is celebrated not only for its taste but also for its benefits. Naturally stimulating thanks to its theine content, it enhances focus and clarity. Packed with antioxidants, it helps protect the body from free radicals and supports long-term well-being.
Packaging: Ceylon Kenilworth by Piag Tea is presented in an elegant tin – a beautiful addition to any kitchen. The packaging features artwork by illustrator and designer Katarzyna Korzeniowska. Each tin is wrapped and packed by hand.
Everything we do – we do with love.
Ceylon Kenilworth
We invite you on a beautiful journey to Ceylon. Not an expensive one – all it takes is a tin of Ceylon Kenilworth tea and a little imagination.
Brew a cup. Close your eyes. Now picture the lush, vivid green of the Kenilworth tea garden. Can you see it? Walk slowly through its fragrant paths. Take in the beauty – and the taste – of our tea.
Think of the hands that nurtured these leaves, of the effort and devotion poured into every harvest. Thousands of people, day after day, give their time, their strength – and their hearts – to make this tea possible. And in that work, you’ll also find a part of us. We – at Piag Tea – offer you not just a finished product, but a small piece of our soul. Because everything we make, we make with pride.
We promise you a truly mystical experience – one you'll want to return to again and again.
For those who love to know more – a connoisseur's corner:
Ceylon Kenilworth is a Sri Lankan tea with a rich heritage and extraordinary flavour.
It is cultivated in the famed Dimbula region, known for its ideal growing conditions.
The name “Kenilworth” comes from the Kenilworth tea estate, founded in 1872 by a Scottish planter, James Stewart. Renowned for its exceptional quality, this tea quickly gained global recognition. Today, it remains one of the most beloved and awarded Ceylon teas in the world.
For those who love a good tea story:
There is a legend woven into the leaves of Ceylon Kenilworth.
Once upon a time, a young prince from a nearby kingdom fell in love with a beautiful village girl. She adored tea.To win her heart, the prince set out to create a blend that would express his love. With the help of local artisans, he carefully selected the finest leaves from the Kenilworth estate and crafted a unique tea, delicate and enchanting.
He named it “Kenilworth” – in honour of his beloved. She was captivated by the taste. And he, in turn, captured her heart.
And, as the story goes – they lived happily ever after.
