Assam Hattiali SFTGFOP1 – An Exceptional Black Tea
A fully oxidised black tea from the Hattiali garden, nestled in the lush Assam region of India. Crafted using time-honoured, orthodox methods, the teas from Hattiali are celebrated for their superb quality and generous abundance of golden buds. The mysterious letters SFTGFOP1 stand for Special Finest Tippy Golden Flowery Orange Pekoe – Grade 1, marking a tea of the highest calibre.
Its leaves are even, beautifully formed, and richly adorned with golden tips. The number “1” signifies the care, precision, and passion infused into every step – from hand-picking to packaging.
Isn’t that the very definition of a work of art? A creation of thought, heart, and human touch.
“Far Too Good For Ordinary People.”
Assam Hattiali – A Bold, Orthodox Black Tea Full of Malty Goodness
Composition: 100% orthodox black tea leaves
Flavour Profile:
Brimming with golden tips, Assam Hattiali unveils a naturally sweet and aromatic cup. Its fragrance is deep and honeyed, with delicious notes of caramel and ripe fruits. The taste is rich and layered – bold malty tones balanced by a hint of bitterness and a delicate, tangy brightness.
Wellness:
Black tea is more than flavour – it’s a daily ritual with benefits. Thanks to its theine content, it gently stimulates and sharpens focus. Rich in antioxidants, it supports the body’s natural defences and helps reduce the risk of chronic illnesses.
Packaging:
Assam Hattiali by Piag Tea comes in a beautifully designed tin – a sophisticated accent to any kitchen. The artwork was created by illustrator and designer Katarzyna Korzeniowska. Each tin is wrapped and packed by hand.
Because everything we do – we do with love.
Assam Hattiali
The uniqueness of Assam Hattiali is no accident. Its dark brown leaves, speckled with golden flecks, produce a deep, coppery infusion – rich in colour and character.This tea carries a bold, energising presence, thanks to its naturally high caffeine content. Assam Hattiali is the perfect companion for early mornings or an afternoon reset. It awakens the senses and lifts the spirit. Enjoy it pure, or with a dash of milk, a slice of lemon, a touch of sugar – or even warming spices.
As you sip Assam Hattiali, remember: this is a tea that blends tradition, craftsmanship, and flavour. It’s a connoisseur’s choice – a tea for those who seek meaningful experiences, who long to taste the richness of India’s culture and its wild, fertile land. Assam Hattiali is a tea that commands both attention and respect.
And honestly, it makes you want to take that beautiful tin in your hands and sing to it, just like Aretha Franklin:
“R-E-S-P-E-C-T – find out what it means to me.”
This tea is as deep as Aretha’s voice. As majestic as the Queen of Soul herself. And as mystically flavourful as tea can be. Drink it with reverence – remembering it’s the product of passion and love.
For the Curious Connoisseur – What Makes Assam Hattiali So Special?
Assam Hattiali is produced using traditional, orthodox methods that honour the craft of fine tea-making. Each step – hand-picking, withering, rolling, fermenting, drying, and sorting – is carried out with care and precision. What truly sets this tea apart is its generous content of golden buds, known as tips, which infuse the brew with natural sweetness, depth, and aromatic complexity. You may have noticed a curious string of letters on the label: SFTGFOP1.
What does it mean? Let’s decode this hallmark of excellence:
· SFTG – Super Fine Tippy Golden: premium-quality tea rich in golden buds
· FOP – Flowery Orange Pekoe: finely twisted, tender young leaves
· 1 – a special classification denoting the highest grade, with leaves meticulously handpicked and selected
This is why Assam Hattiali is so enchanting – from its striking appearance and golden-tipped leaves, to its captivating aroma and nuanced flavour. Its uniqueness is no accident – it is the result of generations of craftsmanship, devotion, and a deep respect for the art of tea.
If you enjoy stories steeped in tea...
In a shaded little tea shop, where aromas swirled through the air like enchanted elixirs, Anya came across a modest tin.
Its label bore the image of a majestic elephant amidst lush greenery, and the name "Assam Hattiali" whispered of distant lands and hidden secrets.
Curious, she took the tin home, unaware she was opening a door to a world of quiet magic.
There, in the comfort of her own space, Anya immersed herself in the ritual of tea.
As hot water met the leaves, their slumber lifted, releasing a spellbinding aroma that filled the room. The first sip was like a journey — a golden path into Assam, the land of sunlight and tea. The flavour was deep and resonant, with notes of wild honey and spiced grass — smooth and warm like sunlight brushing bare skin.
With every cup, Anya uncovered more of Assam Hattiali’s quiet secrets.
Legend had it that this tea grew along elephant paths — sacred trails where the animals left behind their strength and ancient wisdom.
Leaves touched by that presence were said to carry healing energy, awaken creativity, and reconnect people with the rhythms of nature.
And Anya felt it.
Each infusion brought a sense of renewal, a creative spark. Words flowed with ease.
Images appeared in her mind’s eye. Assam Hattiali became her muse — accompanying her as she wrote stories, painted dreamscapes, and composed melodies. The tea also deepened her bond with the natural world. On walks through the forest, she began to notice the soft marks of wildlife, the scent of earth and wind. The rustle of trees became a song. Assam Hattiali opened her eyes to the beauty around her, gently teaching her reverence for nature and all its living voices.
One day, she met an elderly woman who shared the legend of Hattiali.
Long ago, a wise elephant named Gajraj guarded the tea garden, protecting it from harm and imbuing its leaves with richness and grace. Gajraj, a symbol of gentleness and wisdom, was said to live on in every cup of Assam Hattiali. From that moment on, Anya drank her tea with deeper intention. With each sip, she felt the spirit of Gajraj — calm, powerful, and serene. Assam Hattiali became more than tea. It became a symbol of harmony, creativity, and a quiet return to what is essential. The legend of Assam Hattiali began to spread — inspiring others to find the hidden magic within a simple cup. Those who tasted it felt its quiet power, and something in them shifted. And still today, the spirit of Gajraj watches over the tea gardens of Assam, ensuring that every sip carries with it a fragment of that sacred place.
