Black Tea from the Heart of Africa
An incredibly flavorful black tea from the “Land of a Thousand Hills” — as Rwanda is so often called. These beautiful, long dark leaves, tipped with copper highlights that shimmer like rays of the African sun, come from the Rukeri garden, cultivated on former eucalyptus marshlands. Here, tea thrives in ideal conditions: mineral-rich volcanic soil, abundant sunshine, and generous rainfall. The dry leaves carry a sweet, inviting aroma, while the infusion reveals a rich, honeyed sweetness with notes of dried fruit. Who hasn’t dreamed of an adventure in Africa?
Every cup of this tea is a sip of discovery — the best days are still ahead.
Hakuna matata!
African Paradise – Immerse Yourself in the Richness of Black Tea and Feel the Magic of Africa
Composition: 100% black tea leaves
Flavor Profile: African Paradise is a true feast for the senses. Its naturally sweet taste, layered with notes of dried fruit and honey, is beautifully balanced, creating a one-of-a-kind experience. The aroma is deep and full, with floral and fruity undertones that evoke the spirit of Africa.
Wellness Benefits: Black tea offers a wealth of health benefits. Energizing thanks to its theine content, it sharpens focus and concentration. Packed with antioxidants, it helps protect the body from free radicals and supports long-term well-being.
Packaging: Piag Tea’s African Paradise is presented in an elegant tin designed by illustrator and designer Katarzyna Korzeniowska. Each tin is carefully wrapped and finished by hand. Everything we do, we do with love.
African Paradise
Long, dark leaves with shimmering copper tips hide within them sweet notes of dried fruit and honey, unfolding beautifully in a fragrant infusion. Start your day with African Paradise! Just one cup will spark your energy and set you in motion for the whole day. We guarantee you’ll feel like The Lion King! 🦁
Warning! Side effect may include spontaneous singing. After a sip of African Paradise, you might just find yourself bursting into song anywhere, anytime. But hey, that’s nothing to worry about — let’s spread positive energy, from tea and from the heart!
Hakuna Matata — what a wonderful phrase!
Hakuna Matata — ain’t no passing craze!
It means no worries, for the rest of your days…
Learn these two joyful words: Hakuna Matata!
For the Curious Connoisseurs
The Rukeri tea plantation lies in Rwanda’s Nyamagabe district and is among the country’s highest, set at elevations of 2,200 to 2,500 meters above sea level. Covering 2,200 hectares and employing around 3,000 people, Rukeri is both a vital part of Rwanda’s economy and a fascinating destination for visitors from around the globe. The climate here is perfect for tea: warm, with generous rainfall year-round and nutrient-rich soil that nourishes the bushes. Several tea varieties are cultivated, including Assam, Chinary, and Rwandan strains. Rukeri tea is renowned for its outstanding quality. The leaves are hand-picked and processed using traditional methods before being exported worldwide — a true taste of Rwanda in every cup.
If You Enjoy Tea Stories...
In the Heart of Africa
In the heart of Africa, where the sun caresses the land and the wind whispers tales of old, the green hills of Rwanda stretch endlessly into the horizon. Among lush forests and majestic mountains lies a secret known as African Paradise – Rwanda Rukeri. According to legend, centuries ago there lived a tribe called the Abahutu. They were known for living in harmony with nature and for their deep respect for its gifts. One year, a devastating drought swept through Rwanda, pushing the tribe to the brink of despair. In her sorrow, the queen of the Abahutu climbed the highest mountain and prayed to the gods for help. In answer to her plea appeared a radiant woman named Nyabinghi — the spirit of tea and guardian of Africa’s hidden treasures. She gave the queen a seedling of tea with extraordinary powers. Nyabinghi told her: “If your people nurture this plant and share its gift with others, the drought will end, and Rwanda will flourish once more.”
The Abahutu joyfully accepted the blessing. They planted the tea on the mountain slopes and built their settlement around it. With great care, they tended the plant, brewing from its leaves an infusion of enchanting taste and aroma. Soon the rains returned, the soil grew fertile again, and Rwanda blossomed. Word of the miraculous tea spread across Africa. People traveled from far and wide to taste its magic and feel its life-giving energy. From then on, Rwanda’s black tea became a symbol of hope, vitality, and happiness.
